Early every morning, fresh milk is collected from the parlour and pumped into our pasteuriser while it’s still warm.
Unlike large milk processors, we do not homogenise our milk. We very gently heat it up to 65 degrees and hold it there for half an hour. This is how we extend the shelf life of the milk whilst preserving the taste of raw milk by not changing its structure.
Once the milk has cooled down, we fill up our milk barrels and place them in our milk refill machines.
Then, you can fill up one of our reusable glass bottles or any receptacle you wish with fresh, local milk.
Check out their website for more details https://boorabainne.com/
